BREAD MOULDERS AND FRENCH BREAD MOULDERS
BREAD MOULDERS AND FRENCH BREAD MOULDERS MACHINES: WHEN SHAPE MATTERS
Tekno Stamap moulders process dough quickly and precisely, ensuring consistent shapes and improving efficiency for bakers and artisan or industrial laboratories. They are suitable for daily professional use, shaping loaves and baguettes even in continuous production environments.
The cast aluminum structure, with components mounted on bearings, is solid and stable. The rollers and moulding belts handle the dough gently, preserving its structure.
The intuitive adjustment system quickly adapts the machine’s operation to different dough weights and shapes, while the front or rear product outlet further streamlines the workflow.
The French bread moulder completes the range with a compact, high-performance solution featuring an elegant design. This machine can produce up to 1,200 pieces per hour, with lengths up to 700 mm, while maintaining precision and continuous operation.
FREQUENTLY ASKED QUESTIONS ABOUT OUR BREAD MOULDERS AND FRENCH BREAD MOULDERS
Bread moulders and French bread moulders are used to shape dough in a regular and repeatable way.
The moulder is designed for more versatile processing suitable for different bread shapes. The French bread moulder is specifically designed for elongated loaves and baguettes.
Yes. Main components such as belts, conveyors and hoppers are designed to be easily removable and washable.
The use of moulders and French bread moulders allows operators to obtain uniform products, reduce waste and improve production continuity.