News
Tekno Stamap for Scuola Italiana Pizzaioli: our LAM 2 manual sheeter supporting professional training
26.10.26
Pastry equipment in action: Tommaso Foglia, Panettone and the Tekno Stamap twin-arm mixer
09.10.26
Professional sheeters: what they are used for, how they work and how to choose between manual and automatic models
16.09.26
Francesco Cuomo and Tekno Stamap: our bakery and pastry equipment in the workshop of a modern baker
31.08.26
Tekno Stamap Dealer Training: the first session at our Headquarters
27.07.26
Professional Pastry Equipment: Essential Machines for Your Bakery Lab and How to Choose Them
07.07.26
Planetary mixer vs spiral mixer: how to choose the right professional machine
12.06.26