Tekno Stamap for Scuola Italiana Pizzaioli: our LAM 2 manual sheeter supporting professional training
For the past few weeks, a Tekno Stamap LAM 2 manual sheeter has been part of the training facilities at Scuola Italiana Pizzaioli, a… Read More
Pastry equipment in action: Tommaso Foglia, Panettone and the Tekno Stamap twin-arm mixer
Some types of pastry equipment can make a real difference when the production process becomes more complex. This is clearly demonstrated in one of the… Read More
Professional sheeters: what they are used for, how they work and how to choose between manual and automatic models
Professional sheeters are among the most widely used machines in pastry shops and bakeries, essential for professionals working every day with puff pastry,… Read More
Francesco Cuomo and Tekno Stamap: our bakery and pastry equipment in the workshop of a modern baker
Professional bakery and pastry equipment is best explained with hands-on experience rather than a technical data sheet. This is the idea behind the video series… Read More
Tekno Stamap Dealer Training: the first session at our Headquarters
On 9 July 2026, we welcomed a group of dealers and technical service operators to our showroom for a dedicated training day focused on Tekno… Read More
Professional Pastry Equipment: Essential Machines for Your Bakery Lab and How to Choose Them
Choosing the right professional pastry equipment is the first step for anyone opening a pastry laboratory or upgrading an existing bakery. There is no universal… Read More
Planetary mixer vs spiral mixer: how to choose the right professional machine
What is the difference between a planetary mixer and a spiral mixer? This is one of the questions we hear most often from customers. In… Read More